norovirus michigan 

Black Section Separator Oysters from Canada may have contributed to an increase in norovirus infections in Michigan. Photo credit - Instagram By Shubhojeet

[{"selector":"#anim-7ae07e0c-b8de-4709-85de-315a10a7fa77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9165a1cc-c5a1-4f49-b939-be159219f6fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator 720 norovirus cases were reported statewide in the first quarter of 2022. Michigan had 593 norovirus cases in 2021. 2020 has 583 instances total. By Shubhojeet Photo credit - Instagram

[{"selector":"#anim-8ccd520f-f271-4bd7-bd29-68b7c807d3c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6452fa6-1f43-48b5-ab85-0f7c349a7db7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.538043263079093%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Black Section Separator Norovirus produces vomiting and diarrhoea that can sicken entire homes. By Shubhojeet Photo credit - Instagram

[{"selector":"#anim-da718bc7-bb74-4200-838c-0f39921e3127 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc663db5-30e7-4408-888d-991131dd5275","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf623078-d679-4fe7-ac41-00e836c0eee6","keyframes":{"transform":["translate3d(0px, 164.86929%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Black Section Separator Norovirus occurrences all but ended during the COVID-19 pandemic, according to federal health records, presumably because people avoided sites where the virus spreads. By Shubhojeet Photo credit - Instagram

[{"selector":"#anim-056cb2f3-9e1e-4ae3-a195-9f079999c835","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d3446d-3e78-4c96-8e38-6e7de586850d","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f16c5df-c713-4d74-9b20-d9fbc49070dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.060143995274901677%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Black Section Separator With coronavirus limitations eased, norovirus cases increased, a virus that may contaminate food and drink. By Shubhojeet Photo credit - Instagram

[{"selector":"#anim-23e9066c-198e-4747-8f58-b1a10840007c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-578cdcbf-779c-4dba-b267-f0427c3c354f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b70d855-b966-4680-96a6-2d82ecf63a81","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Black Section Separator Dr. Robert Atmar, a professor of medicine and infectious diseases expert at Baylor College of Medicine in Houston, told NBC News this. By Shubhojeet Photo credit - Instagram

[{"selector":"#anim-9335ceea-b9a3-4b58-86e5-75bc705cc8b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f127d9-5273-4c5f-bc89-aba7331d9350","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Black Section Separator Norovirus causes acute gastroenteritis. People get sick 12 to 48 hours after exposure and recover in 1 to 3 days. By Shubhojeet Photo credit - Instagram

[{"selector":"#anim-d996492f-45b3-4b65-9f9b-b5b10886b50f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b263f5c-660a-4027-9daa-1c3f778264f5","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Black Section Separator Vomit and faeces particles on a person's hands or food preparation surfaces can transmit the norovirus. By Shubhojeet Photo credit - Instagram

[{"selector":"#anim-71047d9e-39e0-47bf-9893-d0eb3e135e15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30a4cc18-ff89-4333-a5d0-2354b5db2ba2","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Black Section Separator It can also occur from contaminated water used to irrigate fruit and vegetable crops or tainted oysters. By Shubhojeet Photo credit - Instagram